LETTUCE LEAVE FISH TACO
Tilapia (fish of your choice)
Shreaded 4 cheese blend
On a leaf of lettuce
Grab-n-Go Egg Muffins
6 - 12 large eggs (depends on muffin tin size)
Mix-ins of choice chopped Veggiee & Meat
Lana likes spinach, red peppers & sausage
I like broccoli, mushrooms nd bacon or ham (or both)
Sea salt, to taste
Pepper, to taste
Another great option for a mix in is dried soup packet
we like spring veggie by Knorr.
Preheat oven to 350 degrees
Grease a regular size muffin tin.chop up mix-ins into small pieces
Whisk eggs in a medium size bowl
add all mix-ins
Pour into muffin tin, filling each of the cups approximately half way.
Bake for 20 to 25 minutes until eggs are set in the middle.
Store egg muffins in an airtight container in the refrigerator for up to 5 days..
Greek Yogert - Vanilla or Plain
Packet of sugar free jello
Mix the yogert & jello then fold in the
coolwhip and strawberries